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Hard boiled eggs infused with smoke? Sounds crazy, but delicious! Ever watch a K-drama where the characters are eating eggs in a Korean jjimjilbang (sauna)? Ever wanted to try them? Well, Smoked eggs are what you are looking for and they are absolutely delicious! 

 

These smoked eggs are made in the Asan region of South Korea, which is famous for its hot springs in the Chosun dynasty era. The rich minerals found in the water and wood chips from oak trees are used to make these mouthwatering eggs. 

 

Eggs are full of protein, but who wants bland normal hard boiled eggs when you can have a bold flavored smoked egg? Take a couple eggs to your gym session and keep calm and work out. There are protein-rich, yummy eggs waiting for you as a post-workout snack!

Oak-Smoked Eggs (30p)

₩11,500 Regular Price
₩11,000Sale Price
Quantity
    • Made in Cheonan-Asan, South Korea

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